IsoNova offers formulators a customizable, cost-effective source for protein ranging from 80% to 46%. Our technology platforms allow us to reduce ash content and enhance specific proteins to meet your needs, so you can get your egg products just how you – and your customers – want them.
Ova 80 – Highly concentrated proteins with excellent digestibility for veterinary applications (OvaBind – Patent No. 8,196,156)
Ova 70 – A balance of protein, fat, and ash to give formulators flexibility in developing complete diets
Ova 55 – The efficient solution for diets that need a little extra protein content
Ova 46 – As nature intended, this option replicates the protein and fatty-acid profile of a “whole egg”
Ovatrition – Custom-made protein, fat, and ash specifications to meet your formulation needs
Let IsoNova help you make the most of your opportunities with proven performance and complete collaborative services.